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Results 21 - 30 of 47 for mocha frosting
Melt shortening and unsweetened chocolate. ... minutes. Cool and frost. Cream 1/4 cup butter, ... vanilla and enough milk for spreading consistency.
Mix together and bake at 350 degrees for 25-30 minutes. Great for the choc-o-holics!!
Cream together 1/2 cup shortening and 1 1/2 cups sugar. Add 3 eggs, one at a time and beat well, 5 tablespoons chocolate, 2/3 cup milk. Add ...
Combine cocoa and coffee. Add ... until smooth. Add sugar gradually until of spreading consistency. Will frost tops and sides of 2 (9") layers.
25. MOCHA FROSTING
Place sugar, water, egg whites and salt in top of double boiler. Beat over hot water with electric mixer for 7 minutes or until mixture ...
Cream butter, cocoa, coffee granules ... spreading consistency. Add 1 to 2 teaspoons water if too stiff to spread. Makes about 1 1/2 cups frosting.
Microwave coffee, cocoa, butter, and water until melted and dissolved. Mix in vanilla and sugar until spreadable.
Remove ice cream from freezer, spoon half into punch bowl. Allow this to soften, return the rest of the ice cream to the freezer. Stir in 2 ...
In blender place hot coffee and chocolate chips. Cover and blend on high speed until chocolate chips are liquified. Stop blender and scrape ...
30. MOCHA FROSTING
Cream butter and 1 1/2 ... extract and rum. Add enough of remaining sugar to make spreading consistency (frosting gets quite firm when refrigerated).
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