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Results 1 - 10 of 37 for oven pork butt
Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275°F or boil for 2 hours. Cool roast, strip meat off ...
I make this often on ... the fat. Preheat oven to 350°F. Rinse off your pork, pat dry with paper ... the original juices and eat on sandwiches.
Place pork fat side up in a ... smoke. Pour over meat and sprinkle with salt. Cover and roast for 3 hours at 400 degrees. Remove from pan and shred.
Place pork, fat side up, in ... meat. Sprinkle with salt. Cover and roast in electric oven at 400 degrees for 3 hours. Remove. Makes 6 servings.
Combine in a small bowl: ... mixture over pour butt. Place pork on ti leaves fat side ... in 350 degree oven for 1 hour, then lower ... pork butt with foil.
Start 18-24 hours before you ... are dissolved. Set oven at 350 degrees. Baste pork on all sides. Cook for ... thinned with water, if desired.
You will also need aluminum ... lid. Cook in oven overnight at 100°F to 200°F ... taste. Garnish with apple slices or pineapple slices.
Preheat oven to 350 degrees. Rub pork with liquid smoke and 1 ... After baking, shred pork; sprinkle with the remaining salt. Makes 12 servings.
Score pork on all sides making 1/4 ... until done. Shred cooked pork and let stand in light brine solution before serving. Yield: 8-10 servings.
Brown meat slices on both sides in a small amount of fat. Blend the tomato sauce and next 8 ingredients together in a saucepan; heat ...
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