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| OVEN BBQ PORK | |
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1 pork shoulder or pork butt roast 1/4 c. liquid smoke Salt and pepper 1 sliced onion 1 sliced green pepper 1 (4 oz.) can diced green chilies 1/4 c. liquid smoke Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275°F or boil for 2 hours. Cool roast, strip meat off bones, discard fat. Place in baking dish and add salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F. | |
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recipe reviews #58432
Andrew Michie (Florida) says:
I used a little more L-Smoke for a wet rub then added 1 (one) teaspoon of "Chinese 5 Spice Powder" to my salt and pepper rub. went with the 275°F x 6hr. This was so good and the time was right for the pound'age of my pork I was able to enjoy it right away and saved some for slicing after a night in the refrigerator (Slices thinner on my machine). GREAT RECIPE!!!!!!!!!
#166785
Charlie Z. (New Brunswick) says:
You must come for dindin!
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