This recipe was very tender and good. TY for posting was exactly what I was looking for. EASY to make.

Very simple, tasty recipe. Chops were juicy and flavorful. I only deviated by using KC Masterpiece Honey BBQ sauce instead of Kraft, but equally delicious. Will be using this again in the future. Thanks very much!

Never have made pork chops but followed this recipe.....They came out phenomenal!!!! Was able to cut it with a fork easily. I'm going to make chops more often...

Just made these today and they were the best. This is a simple but good recipe. Thanks!

Just tried your recipe and it came out perfect...this is a good a recipe for people who are just learning to cook like myself

did you guys defrost the pork chops at all before hand? and if so how long? mine are still in the freezer.

I am making these chops as we speak. For a little more flavor I added my favorite white wine to the bottom of my baking dish, so the chops can soak in that flavor along with my seasoning. Once the wine has evaporated I brushed my spicy bar b q sauce on both sides until meat is fully coated.

At beginner chef - you have to wait until meat is defrost, no way you can season frozen meat lol. It's best to defrost over night in the fridge or you can run it over cold water for about an hour if you want to eat tonight.

Very simple and delicious. College guy who got some pork chops from his parents was able to make this no problem.

Not only is this recipe fast and simple to prepare, but it's delicious and juicy to boot!!! I will never make BBQ pork chops any other way.

Very easy! Thanks for sharing. I added a whole onion roughly chopped to the baking dish. After cooking in the juicy bbq it was nice & sweet to top the chops with. Nice recipe to fill the house with yummy smell & warmth on a chilly winter night!

I do not put the garlic salt on it but it is still yummy.

Can u use chops with bones or just boneless?

I did them in the oven the same way just with the Famous Daves, Devil's Spit BBQ sauce. Can't wait to use this out on the grill. Excellent!!

I put my chops in a cake pan sprayed with olive oil,then laid my chops in un-seasoned.. then poured a whole bottle of BBQ sauce over it and put it in the oven, at 350°F for an hour and a half.it's starting to smell sooo good...gonna eat them when my wife gets home from work..ya baby!!

So easy I was motivated to make them. They're in the oven as we speak. Thank you for sharing such an easy recipe.