Love this! Even picky grandkids ask for it. I keep some made up and in freezer.

YUM!!! Family loved it. I did make a couple changes. I cooked the chicken breast on the grill and cut/shredded. I also used 2 cans of cream of chicken soup instead of the mushroom soup. Sprinkled cheddar cheese on top.

Everyone loves this recipe when I prepare it.

Everyone loves this recipe. I've also used cream of broccoli soup and have added chopped broccoli to the chicken mixture. For a picky kid who doesn't like broccoli I puree broccoli with chicken broth and then use this to make the stuffing rather than the 1.5 cups of water that the boxed stuffing calls for. I also used reduced fat mayo and cream soups to make it a bit healthier.

I've tried this recipe and my husband just loved them. I made enough so that I could freeze some for another busy day.

We do some changes. Only use cream of chicken soup, shred our chicken instead of cubes to avoid choking and sprinkle Parmesan cheese on top before baking. If you make the shells and chicken the night before they are cool to handle. Love this recipe!