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LOUISIANA YAM CAKE | |
2 c. flour 1 1/2 tsp. baking soda 1/2 tsp. cloves 1 1/2 tsp. cinnamon 1 tsp. nutmeg 1 tsp. salt 2 c. sugar 1 1/4 c. oil 4 eggs 2 tsp. vanilla 2 c. mashed cooked yams 1/2 c. chopped nuts Mix flour, soda and all dry ingredients together. Combine sugar and oil in mixing bowl and mix thoroughly. Add eggs, one at a time. Beat well. Add vanilla and stir in all dry ingredients. Add yams and pecans. Pour in tube pan. Bake at 350 degrees for 1 hour and 15 minutes. |
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