LOUISIANA YAM CAKE 
2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. cloves
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
2 c. sugar
1 1/4 c. oil
4 eggs
2 tsp. vanilla
2 c. mashed cooked yams
1/2 c. chopped nuts

Mix flour, soda and all dry ingredients together. Combine sugar and oil in mixing bowl and mix thoroughly. Add eggs, one at a time. Beat well. Add vanilla and stir in all dry ingredients. Add yams and pecans. Pour in tube pan. Bake at 350 degrees for 1 hour and 15 minutes.

recipe reviews
Louisiana Yam Cake
   #67973
 Garima Gupta (Ontario) says:
Very nice recipe.. only change I did was added 1/3 cup sour cream which made the cake super moist.. definitely a keeper!

 

Recipe Index