1 c. + 2 tbsp. all purpose flour
1/2 tsp. salt
3/4 c. firmly packed brown sugar
1/2 c. butter, softened
1 tsp. vanilla
1 egg
1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate morsels
1 c. Diamond walnuts
Diamond walnut halves or large pieces for garnish

Preheat oven to 375 degrees.

In small bowl combine flour, baking soda and salt; set aside. In large mixer bowl, beat brown sugar, butter and vanilla extract until creamy. Beat in egg. Gradually add flour mixture. Stir in 1 1/2 cups Nestle Toll House Semi-Sweet Chocolate Morsels and chopped Diamond walnuts. Spread in greased 9" square baking pan. Bake 23 to 25 minutes.

Immediately sprinkle remaining 2/3 cup Nestle Toll House Semi-Sweet Chocolate Morsels over top. Garnish with Diamond walnuts. When cool, chill 5 to 10 minutes. Makes 24 bars.