Sweet Topping - Recipes

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Results 1 - 10 of 1,980 for sweet topping

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1. SWEET POTATO PECAN TOPPING CASSEROLE

Mix and pour into buttered casserole. Mix above ingredients and sprinkle on top of sweet potatoes. Bake at 300 degrees for 30 minutes. Serves 8.

2. SWEET POTATO CASSEROLE WITH PECAN TOPPING

Combine the sweet potatoes, sugar, light brown sugar, ... in a small bowl. Sprinkle over sweet potatoes. Cover and cook on high 3 to 4 hours.

3. PECAN TOPPED SWEET POTATOES

Mix sweet potato mixture thoroughly with electric ... casserole dish. Spread top with pecan topping. Bake 30 minutes at ... and top potato mixture.

4. SWEET POTATO CASSEROLE WITH PRALINE TOPPING

Boil, drain, peel and mash sweet potatoes. Heat oven to 350 ... prepared baking dish. TOPPING: Mix brown sugar, flour ... Garnish with pecan halves.

5. SWEET POTATO SOUFFLE WITH TOPPING

Mix all ingredients together and ... baking dish. Add topping. Melt butter and mix ... sprinkle over souffle. Bake at 325°F for 35 to 40 minutes.

6. SWEET POTATO PIE WITH STREUSEL TOPPING

Mix sweet potatoes, milk, egg and spices ... together. Blend with fork until crumbly. Sprinkle on top of pie. Bake at 375 ... 50 to 65 minutes.

7. SWEET POTATO CASSEROLE WITH TOPPING

Mix and pour into casserole. Mix topping with fork and sprinkle crumbs on top of the casserole. Bake uncovered ... "Tater Town Special Sweet Potato Bakeoff" Tatertown, U.S.A. 38229.)

8. SWEET POTATO PIE WITH CARAMEL NUT TOPPING

Mix all ingredients together until ... from oven and top with Caramel Nut Topping and bake for an additional ... crust. Fill with sweet potato mixture and bake as ... over sweet potato pie.

9. CRUNCH TOP SWEET POTATO SOUFFLE

Cook and mash sweet potatoes, removing all strings. Mix ... together. Pour into greased baking dish and add topping. Bake 35 minutes at 350 degrees.

10. SWEET POTATO, CRUNCHY TOP CASSEROLE

Combine and mix all ingredients. ... dish. Mix the topping ingredients which forms a lumpy ... mixture over the sweet potato casserole. Bake at 350°F for 35 minutes.

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