Casserole:

3 c. hot sweet potatoes, mashed
1/3 c. milk
1/2 c. butter
1 c. white sugar
2 eggs
1 tbsp. vanilla

Mix and pour into casserole.

Topping:

1 c. light brown sugar
1/2 c. plain flour
1/3 c. butter (not melted)
1 c. nuts, chopped

Mix topping with fork and sprinkle crumbs on top of the casserole.

Bake uncovered at 350°F for about 25 minutes.

(First prize at the Gleason, TN, "Tater Town Special Sweet Potato

Bakeoff" Tatertown, U.S.A. 38229.)