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Results 1 - 10 of 35 for hermit cookies
1. HERMITS
Preheat oven to 400°F. Beat ... for making drop cookies. Drop onto lightly greased ... do not over-bake. Hermits should be slightly soft. Cool ... of the baking time.
Combine brown sugar, butter or Crisco, 3 eggs, baking soda, nutmeg, and flour in bowl. In a small saucepan, combine raisins, currants, hot ...
3. HERMITS
Cream butter and sugar together. ... if bars are desired. Bake at 350°F for 30-35 minutes for bars, or 8-12 minutes for regular size cookies.
Can also be made in ... minutes or until cookies are browned on the edges and a toothpick comes out clean. Note: Cookies should be slightly soft. .
Cream shortening and gradually beat in sugar and eggs. Stir in cold coffee. Sift together flour, soda, salt, nutmeg and cinnamon, mix all ...
Sift together flour, baking powder, spices and salt. Cream shortening, sugars and eggs together well. Blend in flour mixture. Add raisins ...
Cream shortening and sugar together. Add eggs and beat until fluffy. Sift dry ingredients together, add alternately with milk to the egg ...
Mix: Stir in: Add: Add: Chill at least 1 hour. Drop by rounded teaspoons about 2 inches apart on a greased baking sheet. Bake at 375 ...
Boil water and raisins for 3 minutes. Cool, do not drain. Cream shortening with sugar. Beat in eggs. Stir in raisin mixture and vanilla. ...
Mix together all dry ingredients. Stir in oil, milk, and molasses. Fold in raisins and nuts. Spread into large oblong baking pan and bake ...
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