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Results 1 - 10 of 39 for fruit cocktail desserts
Mix first 2 ingredients well and chill in refrigerator for 2 to 3 hours until thickened. Serve over slices of cake. Top each serving with ...
Beat heavy cream in large ... cream, then add fruit cocktail that has been drained. Put dessert in refrigerator overnight, covered. Add ... and stir before serving.
Do not drain fruit cocktail. Combine dry instant pudding ... mix thoroughly. Fold in marshmallows and nuts. Refrigerate 1 hour before serving.
Sift dry ingredients. Add egg, fruit cocktail and vanilla. Pour in pan. Sprinkle with brown sugar and nuts. Bake at 325 degrees for 40 minutes.
Mix together flour, salt, soda ... Drain juice from fruit cocktail, reserving 1/3 cup. Mix ... minutes at 325°F. Serve warm with whipped cream.
Mix first 5 ingredients together thoroughly. Stir in fruit cocktail and juice. Spread batter in ... minutes or until dessert tests done. When cooled, top ... whipped cream. Serves 8.
Beat eggs well, add fruit cocktail and cake mix. Beat for ... whipped topping - or sprinkle crushed nuts and brown sugar on top before baking.
Sift flour, sugar, salt and soda. Add egg, vanilla and fruit cocktail (undrained). Mix well and pour ... sugar. Bake at 325 degrees for 40 minutes.
Melt butter in pan. Combine ... milk, flavoring and fruit cocktail and mix together. Break up ... May serve it over ice cream. Makes 8 servings.
Put 2 large cans fruit cocktail in bottom of baking dish. ... with 1 stick of butter. Put on top of fruit. Bake at 350 degrees for 30 minutes.
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