FRUIT COCKTAIL DESSERT 
1 lg. can fruit cocktail
1 pkg. instant pudding, vanilla
1 tub Cool Whip
1/2 pkg. sm. marshmallows
1 c. nuts (opt.) (English walnuts or pecans)

Do not drain fruit cocktail.

Combine dry instant pudding mix with fruit cocktail. This mixture will be thick. Add Cool Whip and mix thoroughly. Fold in marshmallows and nuts. Refrigerate 1 hour before serving.

 

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