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Tip: Try cucumber relish for more results.
Results 1 - 10 of 12 for frozen cucumber relish
Soak cucumbers in salt and water to ... vinegar, mustard and celery seed. Mix well. Pour over vegetables to cover and freeze. Thaw before serving.
In large bowl, soak cucumbers in salt and water for ... Seal, freeze up to 6 months. Thaw before serving. Refrigerate remaining relish. 6 cups.
Mix the shredded cucumbers and salt. Let stand for ... refrigerator for 2 days. Put in containers and freeze. Can use more sugar if you like it sweeter.
Layer 1 1/2 cups chicken ... lettuce. Layer tomatoes, cucumber, chopped red and green ... well. Yield: about 2 3/4 cups. Serve with French bread.
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
Layer 1 1/2 cups chicken ... lettuce. Layer tomatoes, cucumber, chopped red pepper, green ... ingredients, stir well. Yields about 2 3/4 cups.
Mix all the ingredients the night before so the salad is well chilled. This serves 10-12 people.
Layer 1 1/2 cups chicken ... lettuce. Layer tomatoes, cucumber, chopped red pepper, green ... before serving. Combine all ingredients, stir well.
Put 1/2 chicken in bottom ... Then add tomatoes, cucumbers and green pepper. Add 1 ... me by Patty Hollifield. Very good served with crackers.
Cook corn in water until almost tender. Drain corn and set aside. Return water to pan and add vinegar, sugar, salt, dry mustard, celery ...
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