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Tip: Try beet relish for more results.
Results 1 - 10 of 18 for red beet relish
Grind vegetables. Combine remaining ingredients and add vegetables. Boil for 20 minutes. Put into sterilized jars and seal.
Mix all ingredients together. Mix real well and store in refrigerator overnight. Can jar it in clean jars. Will keep a year in ...
Combine all ingredients; simmer 10 minutes. Bring to boiling. Pack, boiling hot, into hot half pint jars, leaving 1/4 inch (6 mm) head ...
Drain corn. Combine ingredients in mixing bowl. Place in refrigerator overnight. Sprinkle parsley for garnish.
5. BEET RELISH
Wash and rinse 5 one ... frequently. Ladle hot relish into hot jars and fill ... Cool completely and let relish mellow a month before serving.
Combine all ingredients in a large pan; bring to a boil. Simmer 10 minutes. Can in hot, sterilized jars. Makes about 8 pints.
7. BEET RELISH
Combine all ingredients in small bowl and ... Chill thoroughly. Makes about 2 cups. Relish keeps well stored in refrigerator for up to a week.
8. BEET RELISH
Grind beets, cabbage and onions. Add salt, sugar, vinegar and spices. Boil until tender. Put in hot jars and seal.
9. BEET RELISH
Put beets and cabbage through food chopper ... addition. Let stand for 24 hours before using. This may be sealed in jars or kept in covered crock.
10. BEET RELISH
Peel beets, mix all ingredients and ... of top. Put on cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 2-3 pints.
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