| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 47 for beet relish
1. BEET RELISH
Combine first four ingredients. Add beets and cabbage. Mix lightly. Chill. Serve as a relish with meats. Makes 3 cups.
2. BEET RELISH
Grind beets, onions and green peppers. ... cloves. Pour into clean jars leaving 1/2 inch from top, adjust lids. Boil 5 minutes. Makes 13 1/2 pints.
Cut off the stems 1 inch above the beets. Wash the beets, cook ... boil and strain over beet mixture. Mix and pack in jars. Store in a cool place.
4. BEET RELISH
Combine the cabbage, beets and horseradish and season with ... and heat to boiling point. Pack in hot sterilized jars and seal tightly at once.
Large beets wash, leaving 2 inch tops ... simmer for 5 minutes more. Seal in hot sterilized canning jars and serve as you would pickled beets.
Wrap each beet loosely in plastic wrap; twist ... until room temperature. Refrigerate, covered, for up to a week or two. Serve with fish or pork.
7. BEET RELISH
Wash beets; cut off tops. Cook ... onions, beets, horseradish and salt. Boil 10 minutes; with pan covered. Chill thoroughly before serving. Serves 8.
Dissolve sugar and salt in ... horseradish and bring to a boil. Add the beets and onions and peppers and simmer 20 minutes. Put in hot jars and seal.
Combine all ingredients in a large pan; bring to a boil. Simmer 10 minutes. Can in hot, sterilized jars. Makes about 8 pints.
10. BEET RELISH
Blanch beets; peel. Grind beets; add sugar, vinegar, cinnamon and cloves. Cook for 30 minutes or until tender.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables