Beet Relish - Recipes - Page 4

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Results 31 - 40 of 47 for beet relish

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31. BEET RELISH

Mix thoroughly. Cover with cold vinegar. Seal in fruit jars. Will keep indefinitely.

32. BEET RELISH

Mix all ingredients and store in covered jar in refrigerator. Will keep well.

33. BEET RELISH (CANNED)

Combine all and boil 5 minutes. Ladle into sterilized jars (pints)., Process 15 minutes in hot water bath. Do not open for one month.

34. RED BEET RELISH

Grind vegetables. Combine remaining ingredients and add vegetables. Boil for 20 minutes. Put into sterilized jars and seal.

35. TANGY BEET RELISH

Combine all ingredients in large pan. Simmer 10 minutes. Pack in jars and seal. Process for 10 minutes in hot water bath.

36. BEET & CABBAGE RELISH

Bring to a hard boil, pack in hot jars and seal.

37. RED BEET RELISH

Mix all ingredients together. Mix real well and store in refrigerator overnight. Can jar it in clean jars. Will keep a year in ...

38. BEET AND CUCUMBER RELISH

Thoroughly mix all ingredients except parsley. Cover and store in refrigerator for several hours. Add parsley or dill just before serving. ...

39. BEET RELISH

Heat to boiling and can in sterilized jars.

40. BEET RELISH

Put through food chopper. Boil for 10 minutes and put into hot jars and seal.

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