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Results 1 - 10 of 22 for strawberry chocolate trifle
The perfect dish for every ... Put this holiday trifle in layers in a beautiful ... minutes. 1 box strawberry jello, mixed and cooled, then ... and shaved dark chocolate curls for decorations. Enjoy! - Connie, Steamboat Springs, CO.
Ingredients: 10 (bananas .. cake .. halves .. jello .. strawberries ...)
First prepare instant pudding according ... remaining blueberries in center. 10: Drizzle chocolate syrup over top of blueberries in center. Enjoy!
Ingredients: 8 (blueberries .. cubes .. milk ...)
Make vanilla pudding using whole ... of jam. Sprinkle chocolate chips, nuts, etc. on top ... strawberries, bananas, or pineapple instead of jam.)
Ingredients: 9 (bowl .. cake .. cherries .. chips .. instant .. jam ...)
Layer each of ingredients in pretty glass bowl in the order given and garnish with chocolate shavings or whatever you like.
Ingredients: 6 (sherry .. whip ...)
Can also use 1 (4 oz.) package chocolate instant pudding and pie filling. ... package; spread over trifle. Sprinkle with almonds; if ... 8 to 10 servings.
Ingredients: 6 (preserves .. strawberries ...)
Prepare and bake cake according ... with 1/2 the strawberry glaze. Spread with 3 1/2 ... whipped topping and chocolate. Top with remaining whipped ... Serves 24 to 28.
Ingredients: 6 (glaze .. shavings .. strawberries ...)
Bake chocolate cake as directed using two ... in bottom of trifle bowl. Poke holes in cake ... second layer of cake. Top with crushed Skor bars.
Ingredients: 5 (approximately .. bars .. creme .. strawberries ...)
Pour milk into large mixing ... whipped topping. Spread strawberry spread evenly over half of ... Refrigerate until ready to serve. Makes 12 servings.
Ingredients: 7 (milk .. raspberries .. slices .. spread ...)
Prepare pudding according to package directions. Cut cake into large cubes. Layer as follows: Cake, fruit, pudding, almonds and Cool Whip. ...
Ingredients: 6 (almonds .. whip ...)
Heat oven to 350 degrees. ... package; spread over trifle. Sprinkle with almonds; if ... Cover and refrigerate at least 4 hours. 8 to 10 servings.
Ingredients: 6 (preserves .. strawberries ...)