1 lg. angel food cake (bake or buy)
1 lg. box instant chocolate or lemon pudding
2 baskets strawberries, sliced
4-6 bananas, sliced
13 oz. Cool Whip
Sliced almonds

Prepare pudding according to package directions. Cut cake into large cubes. Layer as follows: Cake, fruit, pudding, almonds and Cool Whip. Repeat layers ending with Cool Whip. Garnish with whole berries and almonds. Chill for several hours.

Nectarines or peaches may use when they are in season. Blueberries may be substituted for strawberries. Serves 12-15.