1 can tuna
2 med. potatoes, diced
1 c. peas, fresh or frozen
2 tbsp. flour
1/8 tsp. pepper
1/4 tsp. paprika
2 carrots, diced
1 med. onion, chopped
1 tbsp. butter
1 c. milk
1 tsp. salt

Boil vegetables until tender. In separate pan, melt butter and stir in flour. Add milk and cook until thick. Add seasonings and tuna fish to mixture. Stir in vegetables and pour into 1 1/2 quart baking dish. Bake at 350 degrees for 40 minutes.