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Results 1 - 10 of 399 for chicken rib
Put ribs/chicken in a large metal roasting ... can put them on the grill from here, sauce them first. Grill until the sauce is slightly charred.
This tastes AMAZING! The meat is fall of the bone so really you don't need to do anything to it while it is cooking. Preheat oven to 375°F. ...
Put ribs or chicken in a large pan. Cover ... at 350 degrees for 1 hour and 20 minutes. Take out of oven and baste with sauce in bottom of pan.
You will need a squeeze spray bottle. Put chicken or ribs on grill. Squeeze spray bottle ... and vinegar. Keep shaking to mix as you spray meat.
Combine all the ingredients in ... Stir well. Arrange ribs, steak or chicken in a shallow glass or ... marinade to baste the meat while it is cooking.
Mix all ingredients together except meat. Preheat oven to 350 degrees. Brush both sides of meat with mixture. Roast 1 1/2 hours. Basting is ...
Trim all excess fat from ribs/chickens, leave skin on chicken. ... cover for your grill, buy hickory smoke flavored BBQ sauce or use hickory chips.
In a big bowl put meat 2 cans of beer, 1 bottle of BBQ sauce, about 1/4 teaspoon salt, 1/4 teaspoon pepper and 1 teaspoon butter. Mix well ...
Mix BBQ sauce with lemon juice and pepper. Prepare meat choice with garlic powder and black pepper; rub well. Place in baking pan and top ...
Bake spareribs in covered roaster ... (or bigger) place chicken and partially cooked ribs. Mix sauce ingredients and ... 350 degrees. Serves 6-8.
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