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Results 111 - 120 of 399 for chicken rib
111. CHICKEN RICE SOUP
Sauté onions, celery and carrots ... hot broth, milk, chicken-flavored Rice-A-Roni, diced, cooked chicken ... may be added, if desired.
Simmer chicken in lightly salted water until ... baking dish. Bake at 350°F for 30 minutes or until heated thoroughly. Yield: 12 to 14 servings.
Brown cut up chicken to golden brown. Pour over ... Dice all vegetables. Cover chicken with them. Follow same. Best served over butter noodles.
Season chicken breasts with salt and pepper. ... dressing mixture. Serve as a salad on lettuce leaves or on a croissant roll. Makes 4 to 6 servings.
Chop onion and mince garlic. ... wings in hot oil until brown, about 8 minutes. Toss chicken in tomato sauce. Serve with celery and ranch dressing.
In a large saucepan, combine ... minutes. Stir in chicken soup and chicken. Cover and ... amount of water may be added after it is finished cooking.
117. CHICKEN SPAGHETTI
Boil spaghetti in chicken broth. Don't drain. Melt butter ... the end of baking time, remove the foil and sprinkle the top with shredded cheese.
Cut bread into 1 inch ... cookie sheet. Stew chicken and vegetables until chicken is ... whole thing; serve immediately with grated Romano cheese.
Season inside of chicken with salt and pepper to ... onion and celery rib, all quartered and half ... vegetables are tender. Stir in parsley and serve.
Cut chicken into eight pieces; cover with ... Do not reboil after adding file as this tends to make the gumbo stringy. Serve over steamed rice.
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