5 2/3 c. water or chicken broth
1 (4.3 oz.) pkg. long grain wild rice (UNCLE BEN'S®)
1 envelope chicken noodle soup mix
1 rib celery, chopped
1 medium carrot, chopped
1/2 c. onion
2 cans cream of chicken soup
1 c. cubed cooked chicken

In a large saucepan, combine water (or broth), rice with contents of seasoning packet and soup mix. Bring to boil. Reduce heat. Cover and simmer for 10 minutes. Stir in celery, carrot and onion. Cover and simmer for 10 minutes. Stir in chicken soup and chicken. Cover and cook 8 minutes or until rice and vegetables are tender.

Makes 5 servings.

Soup will be thick. A small amount of water may be added after it is finished cooking.