Peel eggs and slice (basic slices), potatoes are already cut, add to a large bowl. Mix in red onion chopped, about a 1/4 teaspoon salt and pepper, or to taste, about 1 tablespoon dill weed and 2 to 3 cups mayonnaise. You want it to be moist but not runny, so don't put too much in at first. If you need to add more mayo later you can.

It is good to eat as soon as it is mixed but even better after sitting in the refrigerator for a few hours. Please enjoy!

Submitted by: Jamie Skrodinsky