1 sm. onion, chopped
3 tbsp. butter, melted
2 tbsp. flour
1 c. water
1/2 tsp. salt
1/4 tsp. pepper
1 (2 lb.) head cabbage, chopped
1 lb. smoked sausage, cut into slices

Saute onion in butter in a large Dutch oven or frying pan. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water, cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper and cabbage; cover, reduce heat, and simmer 5 minutes. Add sausage; cover and simmer 10 minutes.