Tip: Try salad warm for more results.

Results 1 - 10 of 22 for rice salad warm

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Rinse rice well. Combine with water and ... and refrigerate. Serve warm (3 minutes on high in ... and cook 1 1/2-2 minutes. Let stand 5 minutes.

Place rice in 9 to 10 inch ... beans and green onions. Offer with tomatoes and yogurt. Spoon into tortillas, if desired. Makes 6 to 8 servings.

Combine all ingredients in bowl and mix well. (Yields: 2 quarts.) Saute scallops in sesame oil, deglaze with soy sauce, reduce. Toss greens ...

4. CALAS
Dissolve yeast in water. Mash rice grains while hot with the ... rise in a warm place overnight. In the morning ... 3 inches of salad oil in a skillet to ... Makes about 2 dozen.

Brown meat in oil. Add ... water. Stir in rice, soy sauce and pepper. ... Uncover and bake an additional 30 to 35 minutes. Yields 6 to 8 servings.



Heat oven to 350 degrees. Place uncooked rice in bottom of rectangular pan. Mix warm water and chicken broth. Pour ... sprinkle 2nd package salad dressing over chicken. Cover with ... oven for 1 hour.

Cut breasts in half. Remove ... to 5 minutes. Leave in wok, add mushrooms, onions, water chestnuts, peas and heat thoroughly. Serve over rice.

Combine all ingredients, salt to ... 8. Great potato salad substitute for picnics. Also good ... family likes it even better served while its warm.

Scrub but do not peel ... dressing. Season with pepper. 2 servings. This is a nice potato dish if you like potato salad, but are watching your diet.

Partially freeze beef to ease slicing. Remove fat and slice across grain 1/8 inch thick. Combine fruit juices, zest, ginger, garlic, pepper ...

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