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Results 1 - 10 of 116 for korean bean sprouts
Wash bean sprouts once or twice and drain. ... seasonings and mix well with a fork. Keep in refrigerator for freshness. Serve cold. Serves 10.
Wash bean sprouts. Steam for 3 minutes. Cool. For dressing, combine remaining ingredients and pour over sprouts. Stir and refrigerate.
Clean and wash bean sprouts in cold water. Drop them ... Add all other ingredients to bean sprouts, mix well with fork. Serve cold. 5 servings.
Boil contents 1 minute and then strain. Add 1 teaspoon salt or more to ones liking. Add 1 teaspoon of sesame oil. Add 1/2 teaspoon of ...
For dressing: Mix oil, vinegar, tamari, garlic and pepper in a jar; shake well, set aside. 1. Place beansprouts, red pepper and scallions ...
Mix together in a large salad bowl. Put Korean Salad Dressing over when ready ... ready to serve. Salad dressing is good on other greens also.
Cook rice and set aside. ... is done. Add bean sprouts (drained) and cook until heated ... Mix gently or serve over hot cooked rice. Serves 5-6.
Brown beef - drain - mix all ingredients except skins. Cut skins in 4 pieces. Place 1 tablespoon mix in center of skin. Moisten edges with ...
Cut chicken in half. Place in 9x13 pan and cover with marinade. Bake 1/2 hour. Slice into this strips in the baking pan. Combine and chill. ...
Mix together. Mix together all dressing ingredients. Tear spinach leaves into bite-sized pieces. Mix rest of salad ingredients. Toss in ...
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