Korean Bean Sprouts - Recipes - Page 4

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Results 31 - 40 of 116 for korean bean sprouts

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31. CONNIE'S KOREAN SPINACH SALAD

Break up spinach. Add chopped ... eggs. Add bread sprouts, chestnuts and bacon. Put ... separate salads. One now - one later. Keeps very well.

32. KOREAN SALAD

Wash spinach. Discard stems and ... Wash and drain bean sprouts. Fry bacon crisp and ... dressing goes a long way. Dressing good on any salad.

33. KOREAN SALAD

Combine above ingredients in large bowl. Mix dressing ingredients. Add to salad to taste.

34. KOREAN SALAD

Clean and dry spinach. Fry ... crumble. Layer spinach, bean sprouts and water chestnuts. Pour dressing ... sprinkle bacon and chopped egg on top.

35. KOREAN SALAD

Tear spinach into bite-size pieces. Add rest of ingredients and chill. Right before serving, pour dressing over. DRESSING: Combine all ...

36. KOREAN SALAD

Dry spinach and remove stems. ... Drain chestnuts and bean sprouts and add together with bacon ... desired on salad. Toss. Makes 6-8 servings.

37. KOREAN SALAD

Break spinach into small pieces. Add water chestnuts, eggs, bean sprouts and bacon.

38. KOREAN SALAD

Wash and drain spinach well. In large bowl combine spinach, bean sprouts, water chestnuts, fried and ... Mix well with salad just before serving.

39. KOREAN SALAD

Combine ingredients for salad. Toss with sweet and sour dressing. Dressing should be made the day before, and refrigerated. Enjoy!

40. KOREAN SALAD

Toss in salad bowl. Mix well. Store extra in refrigerator. Enough for 2 batches of salad.

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