1 pkg. spinach
1 med. onion
3 hard cooked eggs
1/2-3/4 lb. fresh bean sprouts
1 c. drained, sliced water chestnuts
1/3 lb. crisp fried bacon

Break up spinach. Add chopped onion, sliced eggs. Add bread sprouts, chestnuts and bacon.

SALAD DRESSING:

1 1/2 c. oil (I use olive oil)
1 c. sugar
2/3 c. catsup
1/2 c. vinegar
2 med. onions

Put all ingredients in blender - blend well. May be enough for 2 separate salads. One now - one later. Keeps very well.