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KOREAN SPINACH SALAD | |
1 (10 oz.) pkg. fresh spinach, washed and drained 1 can bean sprouts, drained (or fresh bean sprouts) 6 slices bacon, fried and crumbled 2 green onions and tops, chopped 3 hard boiled eggs, sliced Toss together the above ingredients, putting the egg slices on top after tossing. DRESSING: 1/2 c. salad oil 3/4 c. sugar 1/3 c. ketchup 1/4 c. cider vinegar 1 tbsp. Worcestershire sauce Dash of salt Mix in blender about 1 minute and serve with salad. |
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