4 eggs
1 1/2 c. Mazola
2 tsp. cinnamon
3 c. grated carrots
2 c. sugar
2 tsp. baking soda
Pinch salt
2 c. flour

Sift sugar, flour, soda and cinnamon together. Add oil and beat slowly for ten minutes. Add eggs one at a time. Fold in carrots.

Bake in 3 layers at 350°F for 30 minutes.

FROSTING:

1 sm. pkg. cream cheese
1 stick butter
1 tsp. vanilla
1 box powdered sugar
1 c. chopped pecans or other nuts

Combine all ingredients and mix well. Spread on cooled cake layers.

Variation: Double recipe and bake 6 layers.