Baked Eggplant Parmesan - Recipe

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BAKED EGGPLANT PARMESAN
1 med. eggplant 1/3 c. butter, melted with 2 tbsp. olive oil 1 c. flavored bread crumbs Spaghetti sauce Parmesan cheese, grated Pare and cut eggplant into 1/4 inch slices crosswise. Pat eggplant with paper towels to reduce wetness. Dip slices into butter and oil mixture. Then into bread crumbs. Place in single layer on lightly greased baking sheet. Spoon spaghetti sauce on each slice. Sprinkle cheese over the sauce covered slices. Bake in a preheated 375°F oven for 20 to 25 minutes or until tender.

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Baked Eggplant Parmesan

· Feb 17 · #28393

Julian (Ontario) says:

Just tried it out with some fettuccine and marinara, worked perfect :) Thanks a lot!

· Sep 9 · #78074

Amanda (Illinois) says:

This is an easy, quick recipe that tastes great! I substituted Mozzarella cheese for Parmesan (just what I had in the fridge). Thanks for posting!

· Mar 17 · #184279

Bogeyman (New Mexico) says:

Did not work well. Egg plant came out mushy and greasy. I'll try it again because it was easy, but I'll use and egg wash or milk instead of the butter and oil mix. Bake without sauce or cheese on a lightly oiled sheet. Add sauce and cheese after baking.

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