I do this but I use 2 pkgs. cream cheese and 4 tbsp. creamy peanut butter.

Very delicious no bake cheesecake! Simple to make and nice and light :-) Thank you for the recipe!

So easy! Used it to make a green cheesecake for my mom who's birthday is St. Patrick's Day. It was quick and easy and tastes great. Easy clean up too! Thank you!

Can't wait to try it!!! :)

I use this and then add a tablespoon of vanilla and 2 cream cheese and a bowl of cool whip and sugar. Then when I am done I add chocolate chips into it.

Quite easy. And good! I can't have wheat so I used a gluten-free (no wheat) package of graham cracker crumbs (on Amazon.com). Thanks for the recipe!

Made with a homemade huckleberry syrup! So Delicious and quick!! Tastes as good as a baked cheesecake that takes hours to make!

This is also excellent - to prepare as recipe states - then top it - with a can of your favorite pie filling. Have used both Cherry & Apple pie filling. Just a quick finish off.

I use a cup of sugar, 1 8oz bowl of cool whip and 1 tsp of vanilla along with the cream cheese. My family loves this. I then top with cherries. I also have made this using diabetic sugar and sugar free cool whip. I have also made this adding oreos. Delicious and very easy.

Melted four squares of dark chocolate (chocolate bar flavored with lemon and pepper) and blended in with the cheesecake batter with handheld mixer. Made these in glass jelly jars, for individual servings. Topped each one with dab of whip cream and chocolate shavings with a twist of lemon rind and a small triangle of the chocolate bar. Exquisite!

Melted four squares of dark chocolate (chocolate bar flavored with lemon and pepper) and blended in with the cheesecake batter with handheld mixer. Made these in glass jelly jars, for individual servings. Topped each one with dab of whip cream and chocolate shavings with a twist of lemon rind and a small triangle of the chocolate bar. Exquisite!

Tried this, loved it! Now I keep the ingredients on hand to make it. I don't buy them at the store anymore. Fantastic recipe, thank you!

I have used this recipe several times. I uave used a baked pie crust. However, the pie crust should be cool before adding the mixture. It's one of our favorite's

I gave this five stars because it is so quick and easy... and light! I also used two packs of 'low fat' cream cheese and less whipped cream. Added vanilla, too. Then, to make an 'easy' topping, I heated some strawberry jam and mixed in frozen mixed berries until bubbling. Let it cool and pour over the cheesecake. Yummy!!!!

Made recipe exactly as recommended. It was tasty, but with all the Cool Whip the cream cheese lost a little something. This also reminded me of "Fluff" - cream cheese and marshmallow cream mixed together - it's one less ingredient and the cream cheese is much more noticeable. Better as a fruit dip versus a cheesecake.