| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 1,980 for milk biscuit
Home made biscuits taste better to me, but ... low. Whisk in milk a half a cup at ... salt and pepper to taste. Serve gravy over hot biscuits!
Preheat oven to 450°F. Mix ... Brush tops of biscuits with melted butter to help ... Bake at 450°F for 15 or so minutes. Makes 12 or so biscuits.
Mix all ingredients together. Add ... small cutter. Place on ungreased cookie sheet. Bake at 450°F for 10 to 12 minutes. Makes 15 to 20 biscuits.
Mix flour, baking powder and ... soda with sour milk. Add to flour mixture. Roll out 1/2 inch thick. Cut and bake at 450°F for 10 to 15 minutes.
Good biscuit-mixing means cutting shortening in ... shortening. Stir in milk. Turn out on lightly ... bake. 12-15 minutes; 375°F; 15 to 20 biscuits
Heat oven to 450°F. Mix ... dough. Roll out biscuits by hand one at a ... broiler to brown tops of biscuits if necessary. Makes 10 to 12 biscuits.
Sift dry ingredients together. Cut ... Stir in sour milk. Turn out into floured ... tops with butter. Bake in 450 degree oven until golden brown.
Sift together the flour, salt, ... 2/3 cup of milk. Stir briskly with fork ... a cutter, cut biscuits about 2 1/2 inches in ... brown. About 10-12 biscuits.
Sift flour with salt and soda. Shorten with lard, size of a "banty" egg. Add milk.
Sift together flour, salt, baking ... coarse cornmeal. Add milk, stir about 20 seconds. ... Tbsp. sugar and use for shortcakes. Makes 12 biscuits.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables