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NO MILK NO EGG BISCUITS | |
2 cups self-rising flour 6 tbsp. solid shortening (I use Crisco) 3/4 cup cold water flour, for kneading Heat oven to 450°F. Mix all ingredients in large bowl. Add more flour to knead dough. Roll out biscuits by hand one at a time and place on ungreased cookie sheet. Bake 12 to 15 minutes. Turn on broiler to brown tops of biscuits if necessary. Makes 10 to 12 biscuits. Submitted by: Sandy Miller |
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