My mother made this for ages, as most Mothers have, and then I discovered that canned aspargus works nicely, too.

This is one of the few things that i can make. It's super easy and if I can make it, so can you. P.S. I am only 13.

I like to sprinkle shredded sharp cheddar cheese on top before adding the french fried onions. Mmm Mmm Good!

Add slivered almonds!!! Sooo good and adds protein.

This is very tasty! I love it! :)

Spruce it up by adding 1/2 package onion soup mix, some shredded cheese to taste and a can of slice water chestnuts.

We melt velvetta cheese and stir it in with the milk and mushroom soup and it makes even more delicous.

I love green bean casserole. It is so good. My grandma makes that every year for thanksgiving. She taught me how to make it and I love making it and eating it. All my friends think I am crazy for liking it.

Our friend makes this recipe with California Blend (broccoli, cauliflower, carrots) and water chestnuts instead of the green beans.. we love it!

Add a tbsp. soy sauce and diced water chestnuts - delicious together.

Add a dash of worchestershire sauce to the recipe and it is very delicious. You can also substitute cream of chicken soup instead of mushroom soup.

Our family always uses cheddar cheese soup instead of mushroom soup. Yummy!

Since my father-in-law can't stand mushrooms, I substitute cream of celery soup and add shredded cheddar cheese.

I am so glad, that I read through the comments. I really like the idea that someone had switch out the Cream of Mushrooms and tried Cream of chicken because, that was my plan..

I use Cream of Chicken soup instead of Cream of Mushroom. Also, I place the soup in a pan and add the cheese to melt, then I stir that in the green beans, bake, then add the fried onions and more cheese, bake and yummmm

Substitute the Cream of mushroom with Cream of celery.

I use cream of celery all the time because I don't like mushrooms but it's not so much the taste but more the texture of mushrooms that I don't like so I have been known to eat it with the cream of mushroom as long as I didn't know it. Haha!

I use cream of mushroom with garlic soup, everyone loved it!

I use the cream of celery soup but I also use 1 can green beans and 1 can yellow wax beans plus the french fried onions and about 1/4 cup reg. Milk or half and half. Like the idea of adding cheese.

Garlic mushroom soup is yummy!

Add two cans of chicken and use cream of chicken soup. Umm Umm Good

I love making this recipe, although I substitute Cream of Chicken Soup for the Cream of Mushroom, plus add a little freshly fried crispy bacon pieces..

Best soup exchange if you don't like the rubbery mushrooms: Substitute Campbell's Cream of Onion soup!

I like to saute my onions with bits of bacon or just a little bit of sausage to mix in with the green beans. Everyone I know just loves it.

I also add in sliced little smokies to the green beans casserole. It makes it that much heartier!!

I like adding a large jar of sliced mushrooms!

I love it! Just made it for the family and they loved it too!I had NO leftovers! Only about a 1/2 hour to bake, and there you are with a some yummy green bean casserole!