2 (15 oz. ea.) cans French style green beans
1 (10 oz.) can cream of celery soup
1/2 cup milk
1 cups shredded cheese (your choice)
2 Roma tomatoes, chopped
1/2 red onion, finely chopped
1 can French's fried onions, divided (or 2 cups dried chopped onions)
1 tbsp. garlic powder
1 tsp. salt
pepper, to taste
1 cup grated Parmesan cheese, divided

Preheat oven to 350°F.

Mix green beans, cream of celery soup, milk, shredded cheese, chopped tomatoes, finely chopped onion, 1/2 fried onions, garlic powder, salt, pepper and 2/3 cup of Parmesan cheese together in a bowl.

Place into an oven safe casserole dish and bake at 350°F for 25 minutes.

After 25 minutes carefully remove from oven and put the remainder of the fried onions on top and sprinkle remaining 1/3 cup Parmesan cheese over all. Cook for another 5 minutes at 350°F.

Submitted by: Crystal Lee