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Results 1 - 10 of 774 for mayo

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Preheat oven to 350°F. In a mixing bowl, sift together flour, sugar, cocoa, baking soda and salt. Add vanilla, mayonnaise and water. Beat ...

Put the egg, seasonings, vinegar, lemon juice and 1/4 cup of oil into the blender or food processor container, cover and remove small cap ...

Note: Any combination of peanut and olive oil may be used, so long as it is fresh (purchased within past 2-3 months). Either 2 or 3 egg ...

Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add celery and onion; sauté until tender, about 5 minutes. Transfer ...

Process all ingredients in a blender or food processor until very smooth. Serve immediately or store in refrigerator for up to 1 week. Goes ...

Here is an old Southern recipe for a cooked mayonnaise - a useful convenience that can be quickly made at home with pantry items, and you ...

To make, just shake! Won't curdle! Place ingredients in jar (or cruet), cover tightly, and shake vigorously for 2 minutes. If thicker ...

Mayonnaise can be made using a whisk, a blender, an egg beater, or a food processor. Beat the egg yolks, salt, mustard and lemon juice ...

Mix mustard with water. Combine seasonings with egg. Beat. Add oil a few drops at a time until 1/4 cup is added. Continue adding oil, ...

10. BASIC MAYONNAISE

Combine egg yolks and mustard in a bowl. Very slowly, add a small amount of the canola oil to the mixture in the bowl. Rapidly whisk the ...

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