Fillet Butter Crackers - Recipes

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Results 1 - 10 of 143 for fillet butter crackers

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1. TANGY ALASKA HALIBUT BAKE

Melt butter in a large frying pan. ... Sprinkle with crushed Ritz crackers. Bake at 375°F for 40-50 minutes ... on thickness of fish). Enjoy!

2. HERB BUTTER BAKED FISH

Combine cracker crumbs, Parmesan cheese, basil, oregano, ... powder. Dip fish fillets in melted butter and then in crumb mixture. ... flakes with a fork.

3. KATIE'S EASY BAKED HADDOCK

Preheat oven to 375°F. Rinse ... Crumble 2 or 3 sleeves of Ritz crackers over and place pats of butter over top. Bake at 375°F for 30 to 45 minutes.

4. JEFF'S BAKED HADDOCK

Preheat oven to 350°F. Place haddock fillets in roasting pan. Pour melted butter over fillets. Sprinkle parsley flakes, ... if using. Sprinkle cracker crumbs or bread crumbs over ... Serves 4 to 6.

5. LIZ' BAKED LEMON BUTTER SALMON WITH DILL

Preheat oven to 400°F. Melt butter and add 1/3 lemon squeezed. ... you crush the crackers. Place fillets on foil in a shallow ... mixed vegetables. Serves 2.

6. BUTTER HERB BAKED FISH

Preheat oven to 350 degrees. In 13"x9" baking pan, melt butter in preheated oven, 5 to ... pie pan combine cracker crumbs, Parmesan cheese, basil, oregano, ... powder. Dip fish fillets in butter and then in ... immediately. Yield: 4 servings.

7. BAKED FISH FILLETS

In a small bowl, beat egg and water. Dip fillet in egg wash and then ... layer of melted butter on bottom. Sprinkle with salt ... or until slightly browned.

8. BAKED SALMON

Preheat oven to 350 degrees. ... Cover with fine cracker crumbs. Place in 9x13 glass ... fish. Pour melted butter over fillets. Garnish with slices of ... Don't overcook. Serves 4.

9. HALIBUT WITH MACADAMIA NUTS

1. Start by placing the Ritz crackers and macadamia nuts in a ... Dip the halibut fillets in the flour shaking the ... oven and serve. Serves 2.

10. BAKED HADDOCK

Cut fish into serving pieces. ... 1/4 cup of butter and mix with lemon juice. ... on fish. Mix cracker crumbs with the other 1/4 ... minutes at 350 degrees..

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