Baked Fish Fillets - Recipe

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BAKED FISH FILLETS
1 egg 1 tbsp. water Potato buds or cracker crumbs Melted butter Salt Pepper Fish fillets In a small bowl, beat egg and water. Dip fillet in egg wash and then in potato bud or crumbs. Lay in pan which has a thin layer of melted butter on bottom. Sprinkle with salt and pepper. Drizzle remaining wash, buds or crumbs, then butter. Bake at 400 degrees for 20 minutes or until slightly browned.

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Baked Fish Fillets

· Nov 5 · #82825

Gabriel (California) says:

This recipe is great, I'm a young cook that made this for the first time, and it came out with great taste... If you like fish, I recommend this for beginners like me. XD

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