I used ricotta cheese instead. Super easy and delicious!

Perfect consistency, nicely custard vs egg flavor. Baked mine in a glass pie plate, buttered lightly and sprinkled a small amount of the Mexican 4 cheese I used (as well as some brie and Swiss I had to use up, & omitted the cayenne & chiles for my friend who needs it to be cool not hot;^)) to give it multi-colors, and at the end I broiled it for 2 minutes to brown the top(not crispy just until tiny bubbles pop on the top). It was exactly what I hoped for! Thanks CM

Delicious and easy. I added a tablespoon of cream-of-celery condensed soup to the milk, and 1/4 packet of Lipton Onion soup mix rather than chopped onion VERY GOOD!

I attempted this for a pot luck at church. I minced up deli ham, jalepeno, tiny bit of onion and the cheese... I left out the can of chilies. I cooked it in a 12-inch round tarte dish for an extra 5 minutes. I cooked it before church and Before serving, I Broiled some extra cheese on top to warm it up and give it color, and garnished with a few slices of jalepeno over a dollop of sour cream. It looked pretty and better yet the consistency was perfect! I'm not a talented cook, so I even impressed myself! Great recipe CM!

Crustless Quiche-this was done in a pie pan and it was very thin- maybe should have been in a smaller pan? bacon and onion

I use shredded cheddar cheese in an oiled glass pie plate to form a shell, and then add ingredients, works well (Keto).

I have made this for probably five years for Christmas breakfast and my family loves it. I do increase the eggs from 3 to 10 or 12 and it comes out nice and tall in the 9x13-inch pan. I also put two cans of green chilies. My family asks for it every year, so we're having it for Easter breakfast too this year. It turns out great every year.