10 oz. box frozen chopped green leaf spinach (thawed and squeezed dry)
10 oz. Hunts Zesty & Spicy Spaghetti Sauce
2 cup bag of Sargento Shredded Reduced Fat Italian Blend Cheese
1/2 cup of Egg Beaters
1 Cup Breakstone or Friendly's or Calorie Counter 2% Cottage Cheese
Canola Spray Oil

Preheat oven to 400°F.

Blend cottage cheese, egg beaters, cottage cheese, spinach, 2 oz. of sauce, 1/2 cup of shredded cheese. Blend until completely incorporated.

Using a lipped cookie sheet or round pizza pan, coat with spray canola oil.

Turn mixture out onto pan, spread evenly so there are no holes or gaps.

Top with remaining cheese and pour remaining 8 oz. of sauce over top in a streusel pattern.

Bake for 20-25 minutes until cheese is golden and bubbly.

Allow to cool for 5 - 10 minutes before cutting.

Makes 6 servings

Note: Variation to this would be to omit cottage cheese and use Classico Spicy Tomato and Pesto in place of Hunts Zesty & Spicy

Submitted by: ahappysoul