1 dozen corn cobs (corn has been removed)
2 qt. water
1 pkg. Sure Jell pectin
3 c. sugar

Wash and break corn cobs, place into large cooking kettle. Add 2 quarts water and bring to a boil. Reduce heat and boil for 35 minutes. Remove corn cobs, and strain juice through jelly bag or colander. Measure out 3 cups corn cob juice into pot, add pectin and bring to boil. Stirring constantly, add sugar. Boil for 5 minutes. Pour into sterilized jars and seal.