Tip: Try rotel salad for more results.

Results 1 - 10 of 14 for corn rotel salad

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Cook ground meat and onions together, then drain all grease. Put ground meat and onion mixture into large pot. Add all remaining ...

I put mine in a ... stockpot. Add beans, corn, tomatoes, green chiles, black ... Top with dairy sour cream, cheese, green onions and jalapenos.

Cook ground beef and drain. Add all ingredients and let simmer for 30 to 45 minutes or until it thickens. Serve with tortilla chips. Put ...

Saute pepper and onion in the oil until desired tenderness is reached. In large pot add cooked rice, sauted peppers and onion, and all ...

Pour first 4 ingredients in ... drain. Put in a bowl. Add Italian salad dressing. Stir well. Refrigerate. Best if allowed to marinate over night.



In a saucepan, combine, soup, sour cream, Rotel tomatoes, salt, pepper and garlic ... 20 to 30 minutes until bubbly. Do not cover while baking.

Mix all ingredients. Cook 10-15 min. Top with cheese.

Brown meat and onion; drain. Add beans, corn and tomatoes with their juices. ... well. Simmer 30 minutes, serve wtih tortilla chips or crackers.

Brown meat and onion in ... Add 1 can Rotel. Combine cornmeal, buttermilk, eggs and corn. Pour one half mixture ... 350 degrees for 60 minutes.

Drain tomatoes unless you prefer a very spicy flavor; mix rice and all vegetables together. Chill. Just before serving, stir in yogurt ...

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