| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 318 for canning cucumbers
Soak freshly picked cucumbers in a tub of ice ... adjust 2 piece canning lids. Process in a boiling ... before using to allow the pickles to mellow.
Sort cucumbers, discarding any with blemishes. ... salt (use only canning salt). Yield: Three 1/2 pint ... Mercer Co. Fair, Blue Ribbon Winner
Slice unpeeled cucumbers to 1/4 inch thickness. A ... within 3 months if refrigerated, and within 1 year if processed in a boiling water bath.
Take one cabbage, a large ... 2 gallon of cucumbers, green or pickled, and ... hot, pint size canning jars and seal according to ... to modern canning standards.
Boil a large kettle of water and sterilize the canning jar, ring and lid. Select unbruised, firm cucumbers. You will need 5-8 ... Makes 1 quart jar.
Combine sugar, vinegar, salt and spices together to make a cold syrup. Do not heat. Place in glass jars or a non-metallic container and ...
Combine water and salt to make a brine. Wash and cut vegetables into bite-sized pieces and soak overnight in brine in a ceramic, plastic or ...
Remove and discard 1/16-inch from ends of cucumbers. Wash skins well. Peel ... 1/2 cup of canning salt and pour over vegetables. ... Makes about 6 pints.
Combine cucumbers, onion and salt. Mix ... dissolved. Add to cucumbers. Transfer to airtight freezer containers and freeze for up to 3 months.
Slice cucumbers thinly, mix lime and water ... 10 hours. Boil for 35 minutes. Pack and seal. Bring to boil. Stir until sugar is dissolved. Cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables