Blueberry Bran Flake Muffins - Recipes

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Tip: Try bran flake muffins for more results.

Results 1 - 10 of 15 for blueberry bran flake muffins

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1. MOIST DARK BRAN MUFFINS

Combine flour, bran, sugar, salt, and soda ... moisten flour mixture. Fill 24 greased muffin cups 2/3 full and bake at 350 degrees for 20-25 minutes.

2. BLUEBERRY LOVER'S MUFFINS

1. Stir together flour, baking ... aside. 2. Mix Bran Flakes and milk into large mixing ... Add blueberries. Spray muffin pan. Makes 12 cups. Bake ... 23 minutes. 180 calories.

3. LOWFAT BLUEBERRY BRAN MUFFINS

1. Preheat oven to 350 ... 35 minutes or until brown. Per muffin - Calories 102.2; protein 4.0 g; sodium 75.1 mg; carb. 21. g; cholesterol.1 mg.

4. BLUEBERRY BRAN MUFFINS

Mix bran flakes, egg, buttermilk, syrup and ... into each greased muffin cup. Bake in preheated 350 ... 1 dozen. 1 muffin = 1 starch and 1 fat.

5. BLUEBERRY LOVER'S MUFFINS

Stir together flour, baking powder, ... and sugar. Measure bran flakes cereal and milk into large ... (2 1/2 inch) muffin pan cups coated with cooking ... brown. Makes 12 muffins.

6. BLUEBERRY MAPLE MUFFINS

Beat eggs in mixing bowl ... syrup, flour, soda, bran flakes and blueberries. Spoon batter into 18 greased or paper-lined muffin cups. Sprinkle walnuts evenly over muffins. Bake 15 minutes in ... Yield: 1 1/2 dozen.

7. 6 - WEEK MUFFINS

Mix dry ingredients. Add remaining ... 18-21 minutes. Raisin Bran, All Bran, Fruit-n-Fiber, etc. ... being used - something different every day.

8. BLUEBERRY MUFFINS

In a large bowl beat ... Fold in the bran flakes and blueberries. Divide the batter among 18- 24 well-greased muffin cups, filling each about 2/3 full. Bake the muffins in a preheated 375 degree ... Cool on wire rack.

9. BLUEBERRY LOVER'S MUFFINS

1. Stir together flour, baking ... aside. 2. Measure bran flakes cereal and milk into large ... evenly into 12 muffin pan cups or 8 Texas ... light brown. Serve warm.

10. BLUEBERRY LOVER'S MUFFINS

Stir together flour, sugar, baking ... 2 1/2 inch muffin pan cups. Bake in 400 degree oven about 23 minutes or until light golden brown. Serve hot.

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