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6 - WEEK MUFFINS | |
1 (15-16 oz.) Bran Flake cereal 3 c. sugar 5 c. flour 5 tsp. baking soda 2 tsp. salt 1 c. melted Crisco 1 qt. buttermilk Optional additions: Chopped nuts Grated apple Coconut Chocolate chips Blueberries Mix dry ingredients. Add remaining ingredients. Mix well. Store in glass or plastic (Tupperware) containers in refrigerator for up to 6 weeks. Bake only as many as you want at a time. Bake at 375 degrees for 18-21 minutes. Raisin Bran, All Bran, Fruit-n-Fiber, etc. 1 cup applesauce may be substituted. Optionals can be added to entire batter or only to the portion being used - something different every day. |
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