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Results 1 - 10 of 240 for long green hot peppers
Wash the chicken pieces and ... Sprinkle with salt, pepper, paprika, garlic and onion ... a dash of Hot salt if you like it ... foil for easy cleanup!
In a large pot over ... the onions, bell peppers, and garlic. Sautee in ... rice, bullion cubes, hot sauce, & beer— Stir occasionally ... food! Serves 6-8 people.
Note: Up to 1/2 cup ... tomato into boiling hot water for 1 minute, then ... Remove stems from peppers and remove seeds, cores, and ... Yield: about 6 pints.
Make a slit with the ... knife in the pepper at the cap. Place the ... handy. Fry the peppers a few at a time ... just prior to serving. Serves 6.
Combine all ingredients in large ... 20 minutes. Pour hot mixture into hot sterilized jars, ... boiling water bath. Makes about 6 half pints.
If small peppers are left whole, slash 1 ... Remove garlic. Pour hot pickling solution over peppers, leaving ... organic vinegar (no store-brands!).
7. SPANISH RICE
Wash rice thoroughly in cold ... cayenne mixed with hot water. Add remaining seasonings and ... lightly browned. Add green pepper and stir until lightly browned, ... elbows) instead of rice.
Make a roux with ghee ... celery and red pepper, saute until sweated. Add ... cubes and cook about 5-10 minutes. Serve over bed of white rice.
Add to rice fried rice seasoning, salt, pepper, 5-spice powder, Chinese sauce ... and butter. When hot, add seasoning rice, fried ... rice. Garnish with celery.
10. MONGOLIAN BEEF
Marinade meat 30 to 45 minutes.
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