4 cups peeled, chopped tomatoes (about 6 large)
2 cups seeded, chopped, long green peppers (about 10 large)
1 cup seeded, chopped hot peppers (about 10 medium)
1 large onion, chopped
1 1/2 tsp. salt
2 cloves garlic, minced
1 1/2 cups cider vinegar

Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot sterilized jars, leaving 1/4-inch headspace. Adjust lids; process 30 minutes in boiling water bath.

Makes about 6 half pints.

Submitted by: Ira Kelley