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Results 1 - 10 of 275 for crescent casserole
Brown ground beef and onion, ... (if you like it cheesier). Roll crescent rolls out and place on top. Bake at 350°F for 30 minutes. Keeps well.
Preheat oven to 350°F. Combine ... and gently stir in to moisten. Transfer to a buttered 3-quart baking or casserole dish. Bake for 25 minutes.
Brown meat and drain. Add ... mixture. Roll out crescents to form two long rectangles. ... form a top crust. Bake at 400°F for 25 minutes.
Serves 8. Heat oven to ... of 7 filled crescents around outside edge of dish ... baking time if necessary to prevent excessive browning. Serve warm.
Separate crescent dough into two long rectangles. ... Pour over top. Bake at 375°F for 40 to 45 minutes. Cool 5 minutes; cut into squares.
Brown ground beef and onion; ... cream. Top with crescent rolls. Brush with butter and ... 375 degrees for 20-30 minutes. Yield: 8-10 servings.
Season ground beef with all ... as well). Lay crescent rolls out flat (unrolled from ... until cheese is melted and crescent roll dough is toasted.
Preheat oven to 375 degrees. ... side of 7 crescents around outside edge of dish ... necessary to prevent excessive browning. Serve warm. 8 servings.
Boil chicken breasts, drain and ... roll like a crescent roll. Place in casserole dish. After using all rolls, ... 350 degrees for 30 minutes.
Divide crescent rolls and spread 4 on ... in bottom of casserole. Pour on ground beef ... remaining rolls. Bake until brown in 400 degree oven.
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