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Results 1 - 10 of 50 for pineapple-orange marmalade
Quarter each citrus fruit slice. ... is soft. Add pineapple and syrup. Simmer 15 minutes. ... minutes or until marmalade reaches 221°F degrees. Remove from heat. Cool.
Wash the oranges and lemon; remove seeds and ... Next morning, add pineapple. Measure the mixture and ... in sterilized jars and seal at once.
Wash the oranges and lemon, remove seeds and ... chopped or grated pineapple. Then cook until fruit ... into sterilized jars and seal while hot.
Combine fruit pectin, pineapple and syrup and concentrated orange pineapple juice in a large ... and store in a cool place. Out of this world.
Wash and section oranges, limes, and lemons. Reserve ... to cool down. Marmalade is now ready to be ... sugar. Try not break sprigs when stirring.
Soak 1 pound dried apricots ... apricots. Grate 1 orange and 1 lemon rind. Add ... large can crushed pineapple and 8 cups sugar. Mix ... 5 pints. Very good.
Boil zucchini for 10 minutes, ... sugar, lemon juice, pineapple and orange, boil 10 minutes, remove ... frozen strawberries well drained for orange.
Place chicken breasts in 13 ... uncovered in 350 degrees, basting occasionally. Add orange and pineapple. Bake 20 minutes longer (don't turn).
Cook pears like salad pears, then mash them. Add jello and pineapple. Cook over low heat about 30 minutes, then put in jars.
10. PEAR MARMALADE
run pears and oranges through food chopper, then cook all ingredients until thick.
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